Mash potatoes, onion, garlic cooked with sesame seeds coated with breadcrumbs
Light spiced with garlic and mint coated in breadcrumbs
Dried chicken marinated in lemon and yoghurt mixed with rich spices, cooked in clay oven
A flavoured combination of crabmeat prepared with coconut, chopped coriander leaves, mustard seeds,tomatoes and onions finished with lemon juice.
Delicately flavoured fish roasted in clay oven
Marinated king prawn with mace cardamon, lemon juice, ginger and garlic with cooked sesame seeds and breadcrumbs
Whole chillies stuffed with spicy cheese
Finely chopped onions cooked in specially prepared butter lentils & aubregines lightly spiced
Spinach cooked with coconut and mint chopped coriander and sweet butter(chef's own recipe)
Soft Indian cheese marinated in yoghurt, spice & mustard and cooked in the tandoor
Large prawns wrapped in thin pastry & crispy fried
Prawns cooked with rich exotic sauce & coriander served with light pastry
Shredded chicken, lightly seasoned mince coated in finely mashed potatoes & breadcrumbs. Lamb chops marinated in spice & yoghurt, mixed with rich spices & malai paneer, home cooked cheese
Pink salmon cooked in a lightly spiced mixture with finely chopped onion, coriander, garlic & herbs wrapped in a filo pastry then deep-fried
King prawns marinated in lemon and yoghurt seasoned with an assortment of spices & cooked in a clay oven
Chicken in cocktail sauce hint sweetness, fried tomatoes & sweetcorn (chef's own recipe)
Lamb chops marinated in yoghurt & spice cooked in clay oven
Triangular shaped crispy fried pastry stuffed with fresh vegetable & coriander
Sizzling specialities. An ancient style cooking which originated in the rugged north west frontier in India. The natural, healthy and earthy tones or our tandoori dishes is achieved by the use of fresh herbs & spices in the marinade, resulting in not the most colourful but definitely the most delicious & succulent kebabs served with fresh salad
Pieces of chicken diced and marinated in natural live yoghurt mixed rich spices
Bangladeshi seasonal fresh water fish fillet prepared with great care, delicately flavoured fish roasted in clay oven
Whole large prawns barbicued and garnished with onions and green peppers
Lamb diced and marinated in natural live yoghurt mixed rich spices
Filled chicken breast marinated for many hours with freshly ground herbs & spices garnished with specially prepared sweet and sour sauce
Supreme pieces of chicken, non-spicy garnished with onion, tomatoes and green peppers
Half chicken in the bone marinated in yoghurt, garlic, ginger and exotic spices
A selection of chicken and lamb tikka, tandoori chicken, lamb chops and home made cottage cheese
Whole fish cooked in the tandoori oven with green pepper smired with unique herbs, served with variety of fresh salad
(Medium to Hot)
A South Indian curry which is highly flavoured spices and fairly hot. Prepared using coconut making it typically a Goan speciality
Chicken cooked in fruity massala sauce with tomatoes, onion in an exotic combination of several herbs and spices quite spicy medium strength
Excuisit Panjabi country fayre of tender chicken tikka braised in a spicy massala of garlic , ginger , onion and tomatoes with them pering of crushed coriander seeds
Highly recommended. Fish Ball’s cooked with coriander, tomato, green pepper and various herbs. Spicy medium.
Lamb cooked with yoghurt and freshly ground herbs and spice
Highly flavoured cooked with fresh coriander leaves, tomatoes, green peppers and various herbs and spice - medium
South Indian fish curry with a highly flavoured and various herbs and spices - fairly hot
Dry lamb cooked with fresh coconut and black pepper simmered in unique herbs. Highly recommended
Bite sizes pieces of chicken prepared in a spicy sauce diced onions, diced capsicum and green chilli, then garnished with spring onions, green chilli with a sprinkle of fresh coriander
Bite sizes pieces of lamb prepared in a spicy sauce diced onions, diced capsicum and green chilli, then garnished with spring onions, green chilli with a sprinkle of fresh coriander
King prawn cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad
King prawn cooked in light spiced spinach, garlic onion, green chilly, fenugreek and fresh chopped coriander
The Mughlai cuisine speciality of cubed lamb in valvet ginger. garlic laced brown onion gravy. Fragrant with sunflower seed, mace, green cardamom and kewda water rich in taste and rich in tradition
Chicken cooked in highly flavoured moist sauce with coriander, garlic, green capsicum, mustard and diced onion
Lamb cooked in highly flavoured moist sauce with coriander, garlic, green capsicum, mustard and diced onion
Lamb cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad
Lamb cooked in fruity massala sauce with tomatoes, onion in an exotic combination of several herbs and spices quite spicy medium strength
Brest of chicken marinated and lemon spiced with green peppers, diced onion, coriander, garlic, ginger, lemon grass and olives
Soft Indian cheese cooked with rice, fried in a very light spice. Served with vegetable curry and salad
Specially selected Bangladeshi fish prepared with great care, grated onions, green chilly, garlic, coriander and some light spices to keep the natural taste. Cooked with mustard oil and served saucy
Tender pieces of chicken, highly flavoured, garnished with fresh coriander, garlic, ginger, tomatoes, tamarind and green pepper. This dish was featured on national TV
Tender pieces of lamb , highly flavoured, garnished with fresh coriander, garlic, ginger, tomatoes, tamarind and green pepper. This dish was featured on national TV
The classic chicken curry of kashmir braised in a concentrated broth and finished in a rich of myriad spiced and tomatoes that provide a hot of subtle flavours
The classic lamb curry of kashmir braised in a concentrated broth and finished in a rich of myriad spiced and tomatoes that provide a hot of subtle flavours
Barbecued pieces of chicken cooked with fresh garlic and chilli sauce with crisp red chillies
King prawns cooked in lightly spiced dry sauce with curry leaves, fresh chilli, coriander, ginger, onion and garlic
Boneless diced pieces of chicken stir fried with sliced onions, green peppers, coriander and tomatoes in sweet and sour sauce
Diced pieces of chicken marinated with garlic, green pepper, tomatoes, various herbs and spices, Hot
Diced pieces of lamb marinated with garlic, green pepper, tomatoes, various herbs and spices, Hot
Mixed vegetables prepared in spicy sauce of diced onions, diced capsicums and green chilli and garnished with spring onions and a sparkle of fresh coriander
(Mild Dishes)
An exotic professional picatta of lamb simmered gently in aromatic gravy of cashew nuts, almonds and saffron, tinged with ground cardamom and garnished mint leaves
Tender chicken slow cooked with apricot in flavour some masala
A traditioal Mughlai Kurma prepared with boneless chicken served in a masala of ground cashews, onions, yoghurt & flavoured with mild spices and fresh coriander
Chicken tikka simmered in creamy tomatoes, butter and creamy sauce. Flavoured with dry fenugreek leaves
Invented in 1980 by a famous but unknown british curry house chef. We present our own spice and recipe to make succulant chicken tikka in smooth masala cooked in creamy sauce with almond coconut and pistachio. A hint of sweetness
This dish is respectfully named after Nawab Wajid Ali, the most famous of the Mughol connoisseurs. His chef who found the master bored by all earlier creations created the dish. Breast of chicken was stuffed with fresh pomegrantes, mint, cheese and onions then braised in its juices on Dum in unique orange and saffron gravy
Chicken this classic fruity kurma dish is made in with yoghurt and cream with choice of either pineapple or mango
Lamb this classic fruity kurma dish is made in with yoghurt and cream with choice of either pineapple or mango
Chicken marinated in saffron escalope of chicken braised in yoghurt gravy enriched with cashew nuts and redolent of cardamom, mace, rose petal and gulabjal
Large King Prawn cooked in a very mild exotic spices. Triangular shaped king prawns in mild sauce decorated with salad
Diced pieces of chicken breast marinated with ground herbs & spices, garnished with freshly tangy oranges, coconut and fresh cream
Delicately flavoured mild dish, tender slices of chicken with fresh cream cashew nuts, almond coconut and saffron. Non spicy
Delicately flavoured mild dish, tender slices of lamb with fresh cream cashew nuts, almond coconut and saffron. Non spicy
Cooked with coconut, almond, creamy sauce to give a hint of sweetness
A diced lamb cooked in mango powder, yoghurt, fresh cream & aromatic saffron gravy
Salmon cooked with coconut, almond, creamy sauce to give a hint of sweetness and rose flavoured
A chicken breast cooked with green pepper, diced onion, erotic mild spices & whole cumin
Cooked in highly flavoured moist sauce with coriander, garlic, green capsicum mustard and diced onion
Cooked with delightfully simple green massala of spinach. Mint, green chillies and spiced with green cardamums, pepper and coriander
Delicately flavoured mild dish with fresh cream cashew nuts, almond coconut and saffron. Non spicy
The classic curry of Kashmir braised in a concentrated broth and finished in a rich of myriads spiced and tomatoes that provide a hot of subtle flavoured
potatoes and chick peas cooked in a dry spicy sauce with coriander
potatoes and cauliflower delicately stir fried with peeled tomatoes, garlic coriander. Dry and medium strength
Potatoes cooked in a tangy rich creamy sauce, hint of sweetness
Okra delicately stir fried with garlic onion, coriander and ground spices
Potatoes lightly spiced with garlic, fenugreek and coriander
Aubergines lightly spiced with garlic, mustard seed, herbs and dry spicy tangy sauce
Chick peas cooked with garlic and dry spicy sauce
Lentils with cream and butter
Mushrooms with shredded homemade cheese black seed cream
Goan style potatoes in coconut and sweet and sour sauce
A cauliflower stir fried with onion, herbs and dry spicy sauce
Sweetcorn, button mushrooms in mild sauce
Button mushroom stir fried with chopped onion, garlic and spices
Chickpeas cooked with soya sauce and mango powder
Cubes of butter and soft aubergines simmered in spiced tomatoes and onion masala, topped with golden fried cashew nuts
Spinach and potatoes stir fried with onion, garlic, light spices and copped coriander
Spinach stir fried with onions and garlic
Spinach cooked with home made cheese, fresh cream, almond and coconut
A mixture of sensational vegetables cooked with coconut, almond and a very mild but rich creamy sauce
A mixture of seasonal vegetables cooked in spicy sauce - medium strength
Assorted vegetables stir fried with garlic, fenugreek & onion very light spices
A mixture lentil preparation made in to an exotic dish with tempering of garlic, ginger, butter and whole red chillies
Chicken cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad
King prawn cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad
Lamb cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad
Vegetable cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad
Choice of any omelette and chips
Stuffed with garlic and coriander, baked in the clay oven
Mixed green leaves with tomatoes, cucumber, peas and olive oil
Leavened bread stuffed with spicy minced meat, baked in the clay oven
Leavened bread stuffed with onion, baked in the clay oven
Leavened bread stuffed with coconut almond and other mixed fruit to give a hint of sweetness, baked in the clay oven
Leavened bread baked in clay oven
Very lightly spiced vegetables stuffed in bread, baked in the clay oven
Butter fried bread stiffed with vegetables
Plain with bread
Steamed basmati rice with coconut
Plain fragrant pilau rice cooked with egg
Pilau rice cooked with banana cashew nuts and egg togive a hint of sweetness
Pilau rice cooked with sultana coconut and almond to give a hint of sweetness
Lightly spiced mince meat cooked with pilau rice and coriander
Fragrant basmati rice cooked with lemon and herbs
Pilau rice with mushroom and various herbs
Pilau Rice fried with peas and onion
Fragrant Basmati rice cooked with butter & saffron milk and cardamom
Steamed basmati rice, perfect companion for any dish
Pilau rice fried with egg, onion and peas
750ml
750ml
