NIBBLES

• Lime Pickle £0.75
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• Mango Chutney £0.75
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• Mint Sauce £0.75
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• Papadom (Plain) £0.75
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• Papadom (Spicy) £0.75
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STARTERS

• Aloo Chop Starter £3.50
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  Mash potatoes, onion, garlic cooked with sesame seeds coated with breadcrumbs
• Chicken Pakora Starter £3.95
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  Light spiced with garlic and mint coated in breadcrumbs
• Chicken Tikka Starter £4.25
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  Dried chicken marinated in lemon and yoghurt mixed with rich spices, cooked in clay oven
• Crab Malabari Starter £5.95
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  A flavoured combination of crabmeat prepared with coconut, chopped coriander leaves, mustard seeds,tomatoes and onions finished with lemon juice.
• Fish Tikka Starter £3.95
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  Delicately flavoured fish roasted in clay oven
• Jingha-Til-Tinka Starter £5.95
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  Marinated king prawn with mace cardamon, lemon juice, ginger and garlic with cooked sesame seeds and breadcrumbs
• Mirchi Paneer Starter £4.95
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  Whole chillies stuffed with spicy cheese
• Onion Bhaji Starter £3.50
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  Finely chopped onions cooked in specially prepared butter lentils & aubregines lightly spiced
• Palak Patties Starter £3.50
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  Spinach cooked with coconut and mint chopped coriander and sweet butter(chef's own recipe)
• Panner Tikka Starter £3.95
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  Soft Indian cheese marinated in yoghurt, spice & mustard and cooked in the tandoor
• Pepper Prawns Starter £4.50
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  Large prawns wrapped in thin pastry & crispy fried
• Prawn Puree Starter £4.95
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  Prawns cooked with rich exotic sauce & coriander served with light pastry
• Rajistani Combination Starter £7.50
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  Shredded chicken, lightly seasoned mince coated in finely mashed potatoes & breadcrumbs. Lamb chops marinated in spice & yoghurt, mixed with rich spices & malai paneer, home cooked cheese
• Salmon Pastry Starter £4.50
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  Pink salmon cooked in a lightly spiced mixture with finely chopped onion, coriander, garlic & herbs wrapped in a filo pastry then deep-fried
• Sour King Prawn Starter £5.95
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  King prawns marinated in lemon and yoghurt seasoned with an assortment of spices & cooked in a clay oven
• Sweet Chicken Starter £3.50
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  Chicken in cocktail sauce hint sweetness, fried tomatoes & sweetcorn (chef's own recipe)
• Tandoori Lamb Chop Starter £6.95
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  Lamb chops marinated in yoghurt & spice cooked in clay oven
• Vegetable Pastry Starter £3.50
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  Triangular shaped crispy fried pastry stuffed with fresh vegetable & coriander

TANDOORI DISHES

• Chicken Tikka £7.95
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  Pieces of chicken diced and marinated in natural live yoghurt mixed rich spices
• Fish Tikka £7.75
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  Bangladeshi seasonal fresh water fish fillet prepared with great care, delicately flavoured fish roasted in clay oven
• King Prawn Kebab £12.95
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  Whole large prawns barbicued and garnished with onions and green peppers
• Lamb Tikka £7.95
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  Lamb diced and marinated in natural live yoghurt mixed rich spices
• Rajistani Steak £10.95
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  Filled chicken breast marinated for many hours with freshly ground herbs & spices garnished with specially prepared sweet and sour sauce
• Shajon Chicken £9.95
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  Supreme pieces of chicken, non-spicy garnished with onion, tomatoes and green peppers
• Tandoori Chicken £7.95
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  Half chicken in the bone marinated in yoghurt, garlic, ginger and exotic spices
• Tandoori Combination £12.95
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  A selection of chicken and lamb tikka, tandoori chicken, lamb chops and home made cottage cheese
• Tandoori Seabass £10.95
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  Whole fish cooked in the tandoori oven with green pepper smired with unique herbs, served with variety of fresh salad

CURRY MAIN DISH (MED-HOT)

• Chakuti Chicken £7.95
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  A South Indian curry which is highly flavoured spices and fairly hot. Prepared using coconut making it typically a Goan speciality
• Chicken Chat Masala £7.95
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  Chicken cooked in fruity massala sauce with tomatoes, onion in an exotic combination of several herbs and spices quite spicy medium strength
• Chicken Tikka Bhuna £7.95
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  Excuisit Panjabi country fayre of tender chicken tikka braised in a spicy massala of garlic , ginger , onion and tomatoes with them pering of crushed coriander seeds
• Citol Kufta Bhuna £9.95
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  Highly recommended. Fish Ball’s cooked with coriander, tomato, green pepper and various herbs. Spicy medium.
• Dum Pukht £7.95
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  Lamb cooked with yoghurt and freshly ground herbs and spice
• Fish Bhuna £9.95
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  Highly flavoured cooked with fresh coriander leaves, tomatoes, green peppers and various herbs and spice - medium
• Goan Fish £9.95
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  South Indian fish curry with a highly flavoured and various herbs and spices - fairly hot
• Irachi-Ulathiatu £9.95
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  Dry lamb cooked with fresh coconut and black pepper simmered in unique herbs. Highly recommended
• Jalfrezi Chicken £7.95
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  Bite sizes pieces of chicken prepared in a spicy sauce diced onions, diced capsicum and green chilli, then garnished with spring onions, green chilli with a sprinkle of fresh coriander
• Jalfrezi Lamb £7.95
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  Bite sizes pieces of lamb prepared in a spicy sauce diced onions, diced capsicum and green chilli, then garnished with spring onions, green chilli with a sprinkle of fresh coriander
• King Prawn Biryani £12.95
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  King prawn cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad
• King Prawn Palok £11.95
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  King prawn cooked in light spiced spinach, garlic onion, green chilly, fenugreek and fresh chopped coriander
• Koh-E-Avadh £7.95
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  The Mughlai cuisine speciality of cubed lamb in valvet ginger. garlic laced brown onion gravy. Fragrant with sunflower seed, mace, green cardamom and kewda water rich in taste and rich in tradition
• Korai Chicken £7.95
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  Chicken cooked in highly flavoured moist sauce with coriander, garlic, green capsicum, mustard and diced onion
• Korai Lamb £7.95
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  Lamb cooked in highly flavoured moist sauce with coriander, garlic, green capsicum, mustard and diced onion
• Lamb Biryani £9.95
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  Lamb cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad
• Lamb Chat Masala £7.95
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  Lamb cooked in fruity massala sauce with tomatoes, onion in an exotic combination of several herbs and spices quite spicy medium strength
• Lemon Chicken £7.95
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  Brest of chicken marinated and lemon spiced with green peppers, diced onion, coriander, garlic, ginger, lemon grass and olives
• Paneer Biryani £9.95
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  Soft Indian cheese cooked with rice, fried in a very light spice. Served with vegetable curry and salad
• Rajistani Fish £9.95
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  Specially selected Bangladeshi fish prepared with great care, grated onions, green chilly, garlic, coriander and some light spices to keep the natural taste. Cooked with mustard oil and served saucy
• Rakhi Chicken £7.95
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  Tender pieces of chicken, highly flavoured, garnished with fresh coriander, garlic, ginger, tomatoes, tamarind and green pepper. This dish was featured on national TV
• Rakhi Lamb £7.95
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  Tender pieces of lamb , highly flavoured, garnished with fresh coriander, garlic, ginger, tomatoes, tamarind and green pepper. This dish was featured on national TV
• Rogan Josh Chicken £7.95
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  The classic chicken curry of kashmir braised in a concentrated broth and finished in a rich of myriad spiced and tomatoes that provide a hot of subtle flavours
• Rogan Josh Lamb £7.95
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  The classic lamb curry of kashmir braised in a concentrated broth and finished in a rich of myriad spiced and tomatoes that provide a hot of subtle flavours
• South Indian Garlic and Chilli Chicken £7.95
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  Barbecued pieces of chicken cooked with fresh garlic and chilli sauce with crisp red chillies
• Sukhna King Prawn £11.95
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  King prawns cooked in lightly spiced dry sauce with curry leaves, fresh chilli, coriander, ginger, onion and garlic
• Sweet and Sour Chicken £7.95
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  Boneless diced pieces of chicken stir fried with sliced onions, green peppers, coriander and tomatoes in sweet and sour sauce
• Taba Chicken £7.95
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  Diced pieces of chicken marinated with garlic, green pepper, tomatoes, various herbs and spices, Hot
• Taba Lamb £7.95
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  Diced pieces of lamb marinated with garlic, green pepper, tomatoes, various herbs and spices, Hot
• Vegetable Jalfrezi £7.25
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  Mixed vegetables prepared in spicy sauce of diced onions, diced capsicums and green chilli and garnished with spring onions and a sparkle of fresh coriander

MAIN COURSE DISH (MILD)

• Chandi Kaliyan £7.95
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  An exotic professional picatta of lamb simmered gently in aromatic gravy of cashew nuts, almonds and saffron, tinged with ground cardamom and garnished mint leaves
• Chicken Anarkali £7.95
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  Tender chicken slow cooked with apricot in flavour some masala
• Chicken Kurma Rezala £7.95
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  A traditioal Mughlai Kurma prepared with boneless chicken served in a masala of ground cashews, onions, yoghurt & flavoured with mild spices and fresh coriander
• Chicken Malai £7.95
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  Chicken tikka simmered in creamy tomatoes, butter and creamy sauce. Flavoured with dry fenugreek leaves
• Chicken Tikka Masala £7.95
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  Invented in 1980 by a famous but unknown british curry house chef. We present our own spice and recipe to make succulant chicken tikka in smooth masala cooked in creamy sauce with almond coconut and pistachio. A hint of sweetness
• Chicken Wajid Ali £9.95
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  This dish is respectfully named after Nawab Wajid Ali, the most famous of the Mughol connoisseurs. His chef who found the master bored by all earlier creations created the dish. Breast of chicken was stuffed with fresh pomegrantes, mint, cheese and onions then braised in its juices on Dum in unique orange and saffron gravy
• Kashmiri Chicken Kurma £7.95
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  Chicken this classic fruity kurma dish is made in with yoghurt and cream with choice of either pineapple or mango
• Kashmiri Lamb Kurma £7.95
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  Lamb this classic fruity kurma dish is made in with yoghurt and cream with choice of either pineapple or mango
• Khas Kurma £7.95
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  Chicken marinated in saffron escalope of chicken braised in yoghurt gravy enriched with cashew nuts and redolent of cardamom, mace, rose petal and gulabjal
• King Prawn Delight £11.95
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  Large King Prawn cooked in a very mild exotic spices. Triangular shaped king prawns in mild sauce decorated with salad
• Komla Chicken £7.95
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  Diced pieces of chicken breast marinated with ground herbs & spices, garnished with freshly tangy oranges, coconut and fresh cream
• Pasanda Chicken £7.95
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  Delicately flavoured mild dish, tender slices of chicken with fresh cream cashew nuts, almond coconut and saffron. Non spicy
• Pasanda Lamb £7.95
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  Delicately flavoured mild dish, tender slices of lamb with fresh cream cashew nuts, almond coconut and saffron. Non spicy
• Prawn Kurma £8.95
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  Cooked with coconut, almond, creamy sauce to give a hint of sweetness
• Saffron Khas £7.95
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  A diced lamb cooked in mango powder, yoghurt, fresh cream & aromatic saffron gravy
• Salmon Misiti Kurma £9.95
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  Salmon cooked with coconut, almond, creamy sauce to give a hint of sweetness and rose flavoured
• Shahi Korai £7.95
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  A chicken breast cooked with green pepper, diced onion, erotic mild spices & whole cumin

TRADITIONAL DISHES

VEGETABLE SIDE DISHES

• Aloo Chana £3.95
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  potatoes and chick peas cooked in a dry spicy sauce with coriander
• Aloo gobi £3.95
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  potatoes and cauliflower delicately stir fried with peeled tomatoes, garlic coriander. Dry and medium strength
• Aloo Masala £3.95
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  Potatoes cooked in a tangy rich creamy sauce, hint of sweetness
• Bindi Bhaji £3.95
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  Okra delicately stir fried with garlic onion, coriander and ground spices
• Bombay aloo £3.95
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  Potatoes lightly spiced with garlic, fenugreek and coriander
• Brinjal Bhaji £3.95
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  Aubergines lightly spiced with garlic, mustard seed, herbs and dry spicy tangy sauce
• Broccoli Bhaji £3.95
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• Chana Masala £3.95
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  Chick peas cooked with garlic and dry spicy sauce
• Dall Makhani £3.95
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  Lentils with cream and butter
• Dringri Dulma £3.95
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  Mushrooms with shredded homemade cheese black seed cream
• Goan Aloo £3.95
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  Goan style potatoes in coconut and sweet and sour sauce
• Gobi Bhaji £3.95
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  A cauliflower stir fried with onion, herbs and dry spicy sauce
• Makki Khumb Massalla £3.95
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  Sweetcorn, button mushrooms in mild sauce
• Mushroom Bhaji £3.95
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  Button mushroom stir fried with chopped onion, garlic and spices
• Punjabi Chaley £3.95
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  Chickpeas cooked with soya sauce and mango powder
• Rajistani Patiala £3.95
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  Cubes of butter and soft aubergines simmered in spiced tomatoes and onion masala, topped with golden fried cashew nuts
• Saag Aloo £3.95
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  Spinach and potatoes stir fried with onion, garlic, light spices and copped coriander
• Saag Bhaji £3.95
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  Spinach stir fried with onions and garlic
• Saag Poneer £3.95
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  Spinach cooked with home made cheese, fresh cream, almond and coconut
• Subjee ka Makkon £3.95
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  A mixture of sensational vegetables cooked with coconut, almond and a very mild but rich creamy sauce
• Subzee Curry £3.95
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  A mixture of seasonal vegetables cooked in spicy sauce - medium strength
• Subzee Milloni £3.95
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  Assorted vegetables stir fried with garlic, fenugreek & onion very light spices
• Tarka Dall £3.95
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  A mixture lentil preparation made in to an exotic dish with tempering of garlic, ginger, butter and whole red chillies

BIRYANI

• Chicken Biryani £9.95
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  Chicken cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad
• Chicken Tikka Biryani £10.95
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• King Prawn Biryani £13.95
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  King prawn cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad
• Lamb Biryani £9.95
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  Lamb cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad
• Lamb Tikka Biryani £10.95
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• Poneer Biryani £9.95
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• Vegetable Biryani £7.95
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  Vegetable cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad

ENGLISH DISHES

• Nuggets & Chips £5.95
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• Omelette & Chips £5.95
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  Choice of any omelette and chips

BREAD

• Chapati £1.50
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• Garlic Nan £3.25
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  Stuffed with garlic and coriander, baked in the clay oven
• Green Salad £3.25
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  Mixed green leaves with tomatoes, cucumber, peas and olive oil
• Keema Nan £3.25
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  Leavened bread stuffed with spicy minced meat, baked in the clay oven
• Onion Kulcha £3.25
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  Leavened bread stuffed with onion, baked in the clay oven
• Peshwari Nan £3.25
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  Leavened bread stuffed with coconut almond and other mixed fruit to give a hint of sweetness, baked in the clay oven
• Plain Naan £2.75
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  Leavened bread baked in clay oven
• Stuffed Nan £3.25
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  Very lightly spiced vegetables stuffed in bread, baked in the clay oven
• Stuffed Paratha £3.25
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  Butter fried bread stiffed with vegetables
• Tandoori Roti £2.50
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  Plain with bread

RICE

• Coconut Rice £3.25
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  Steamed basmati rice with coconut
• Egg Rice £3.25
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  Plain fragrant pilau rice cooked with egg
• Jamdani Pilau £3.25
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  Pilau rice cooked with banana cashew nuts and egg togive a hint of sweetness
• Kashmir Pilau £3.25
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  Pilau rice cooked with sultana coconut and almond to give a hint of sweetness
• Keema Rice £3.95
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  Lightly spiced mince meat cooked with pilau rice and coriander
• Lebu Rice £3.25
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  Fragrant basmati rice cooked with lemon and herbs
• Mushroom Pilau £3.25
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  Pilau rice with mushroom and various herbs
• Peas Pilau £3.25
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  Pilau Rice fried with peas and onion
• Pilau Rice £2.95
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  Fragrant Basmati rice cooked with butter & saffron milk and cardamom
• Sada Chawal £2.75
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  Steamed basmati rice, perfect companion for any dish
• Special fried rice £3.25
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  Pilau rice fried with egg, onion and peas

DRINKS

• COKE (Bottle) £3.95
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• COKE (Can) £1.50
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• DIET COKE (Bottle) £3.95
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• DIET COKE (Can) £1.50
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• FANTA (Can) £1.50
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• LEMONADE (Bottle) £3.95
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• WATER (Sparkling) £3.95
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  750ml
• WATER (Still) £2.95
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  750ml