STARTERS

• Aloo Chop Starter £3.25
  add to basket
  Mash potatoes, onion, garlic cooked with sesame seeds coated with breadcrumbs
• Chicken Pakora Starter £3.95
  add to basket
  Light spiced with garlic and mint coated in breadcrumbs
• Chicken Tikka Starter £3.95
  add to basket
  Dried chicken marinated in lemon and yoghurt mixed with rich spices, cooked in clay oven
• Crab Malabari Starter £5.95
  add to basket
  A flavoured combination of crabmeat prepared with coconut, chopped coriander leaves, mustard seeds,tomatoes and onions finished with lemon juice.
• Fish Tikka Starter £3.95
  add to basket
  Delicately flavoured fish roasted in clay oven
• Jingha-Til-Tinka Starter £5.50
  add to basket
  Marinated king prawn with mace cardamon, lemon juice, ginger and garlic with cooked sesame seeds and breadcrumbs
• Mirchi Paneer Starter £4.50
  add to basket
  Whole chillies stuffed with spicy cheese
• Onion Bhaji Starter £3.25
  add to basket
  Finely chopped onions cooked in specially prepared butter lentils & aubregines lightly spiced
• Palak Patties Starter £3.25
  add to basket
  Spinach cooked with coconut and mint chopped coriander and sweet butter(chef's own recipe)
• Panner Tikka Starter £3.50
  add to basket
  Soft Indian cheese marinated in yoghurt, spice & mustard and cooked in the tandoor
• Pepper Prawns Starter £3.95
  add to basket
  Large prawns wrapped in thin pastry & crispy fried
• Prawn Puree Starter £4.50
  add to basket
  Prawns cooked with rich exotic sauce & coriander served with light pastry
• Rajistani Combination Starter £5.95
  add to basket
  Shredded chicken, lightly seasoned mince coated in finely mashed potatoes & breadcrumbs. Lamb chops marinated in spice & yoghurt, mixed with rich spices & malai paneer, home cooked cheese
• Salmon Pastry Starter £3.95
  add to basket
  Pink salmon cooked in a lightly spiced mixture with finely chopped onion, coriander, garlic & herbs wrapped in a filo pastry then deep-fried
• Sour King Prawn Starter £5.50
  add to basket
  King prawns marinated in lemon and yoghurt seasoned with an assortment of spices & cooked in a clay oven
• Sweet Chicken Starter £3.25
  add to basket
  Chicken in cocktail sauce hint sweetness, fried tomatoes & sweetcorn (chef's own recipe)
• Tandoori Lamb Chop Starter £5.95
  add to basket
  Lamb chops marinated in yoghurt & spice cooked in clay oven
• Vegetable Pastry Starter £3.25
  add to basket
  Triangular shaped crispy fried pastry stuffed with fresh vegetable & coriander

TANDOORI DISHES

• Chicken Tikka £7.50
  add to basket
  Pieces of chicken diced and marinated in natural live yoghurt mixed rich spices
• Fish Tikka £7.50
  add to basket
  Bangladeshi seasonal fresh water fish fillet prepared with great care, delicately flavoured fish roasted in clay oven
• King Prawn Kebab £11.95
  add to basket
  Whole large prawns barbicued and garnished with onions and green peppers
• Lamb Tikka £7.50
  add to basket
  Lamb diced and marinated in natural live yoghurt mixed rich spices
• Rajistani Steak £9.95
  add to basket
  Filled chicken breast marinated for many hours with freshly ground herbs & spices garnished with specially prepared sweet and sour sauce
• Shajon Chicken £8.95
  add to basket
  Supreme pieces of chicken, non-spicy garnished with onion, tomatoes and green peppers
• Tandoori Chicken £7.50
  add to basket
  Half chicken in the bone marinated in yoghurt, garlic, ginger and exotic spices
• Tandoori Combination £11.95
  add to basket
  A selection of chicken and lamb tikka, tandoori chicken, lamb chops and home made cottage cheese
• Tandoori Seabass £9.95
  add to basket
  Whole fish cooked in the tandoori oven with green pepper smired with unique herbs, served with variety of fresh salad

CURRY MAIN DISH (MED-HOT)

• Chakuti Chicken £7.75
  add to basket
  A South Indian curry which is highly flavoured spices and fairly hot. Prepared using coconut making it typically a Goan speciality
• Chicken Biryani £8.95
  add to basket
  Chicken cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad
• Chicken Chat Masala £7.75
  add to basket
  Chicken cooked in fruity massala sauce with tomatoes, onion in an exotic combination of several herbs and spices quite spicy medium strength
• Chicken Tikka Bhuna £7.75
  add to basket
  Excuisit Panjabi country fayre of tender chicken tikka braised in a spicy massala of garlic , ginger , onion and tomatoes with them pering of crushed coriander seeds
• Citol Kufta Bhuna £9.95
  add to basket
  Highly recommended. Fish Ball’s cooked with coriander, tomato, green pepper and various herbs. Spicy medium.
• Dum Pukht £7.75
  add to basket
  Lamb cooked with yoghurt and freshly ground herbs and spice
• Fish Bhuna £9.95
  add to basket
  Highly flavoured cooked with fresh coriander leaves, tomatoes, green peppers and various herbs and spice - medium
• Goan Fish £9.95
  add to basket
  South Indian fish curry with a highly flavoured and various herbs and spices - fairly hot
• Irachi-Ulathiatu £9.95
  add to basket
  Dry lamb cooked with fresh coconut and black pepper simmered in unique herbs. Highly recommended
• Jalfrezi Chicken £7.75
  add to basket
  Bite sizes pieces of chicken prepared in a spicy sauce diced onions, diced capsicum and green chilli, then garnished with spring onions, green chilli with a sprinkle of fresh coriander
• Jalfrezi Lamb £7.75
  add to basket
  Bite sizes pieces of lamb prepared in a spicy sauce diced onions, diced capsicum and green chilli, then garnished with spring onions, green chilli with a sprinkle of fresh coriander
• King Prawn Biryani £11.95
  add to basket
  King prawn cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad
• King Prawn Palok £10.95
  add to basket
  King prawn cooked in light spiced spinach, garlic onion, green chilly, fenugreek and fresh chopped coriander
• Koh-E-Avadh £7.75
  add to basket
  The Mughlai cuisine speciality of cubed lamb in valvet ginger. garlic laced brown onion gravy. Fragrant with sunflower seed, mace, green cardamom and kewda water rich in taste and rich in tradition
• Korai Chicken £7.75
  add to basket
  Chicken cooked in highly flavoured moist sauce with coriander, garlic, green capsicum, mustard and diced onion
• Korai Lamb £7.75
  add to basket
  Lamb cooked in highly flavoured moist sauce with coriander, garlic, green capsicum, mustard and diced onion
• Lamb Biryani £8.95
  add to basket
  Lamb cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad
• Lamb Chat Masala £7.75
  add to basket
  Lamb cooked in fruity massala sauce with tomatoes, onion in an exotic combination of several herbs and spices quite spicy medium strength
• Lemon Chicken £7.75
  add to basket
  Brest of chicken marinated and lemon spiced with green peppers, diced onion, coriander, garlic, ginger, lemon grass and olives
• Paneer Biryani £8.95
  add to basket
  Soft Indian cheese cooked with rice, fried in a very light spice. Served with vegetable curry and salad
• Rajistani Fish £9.95
  add to basket
  Specially selected Bangladeshi fish prepared with great care, grated onions, green chilly, garlic, coriander and some light spices to keep the natural taste. Cooked with mustard oil and served saucy
• Rakhi Chicken £7.75
  add to basket
  Tender pieces of chicken, highly flavoured, garnished with fresh coriander, garlic, ginger, tomatoes, tamarind and green pepper. This dish was featured on national TV
• Rakhi Lamb £7.75
  add to basket
  Tender pieces of lamb , highly flavoured, garnished with fresh coriander, garlic, ginger, tomatoes, tamarind and green pepper. This dish was featured on national TV
• Rogan Josh Chicken £7.75
  add to basket
  The classic chicken curry of kashmir braised in a concentrated broth and finished in a rich of myriad spiced and tomatoes that provide a hot of subtle flavours
• Rogan Josh Lamb £7.75
  add to basket
  The classic lamb curry of kashmir braised in a concentrated broth and finished in a rich of myriad spiced and tomatoes that provide a hot of subtle flavours
• South Indian Garlic and Chilli Chicken £7.75
  add to basket
  Barbecued pieces of chicken cooked with fresh garlic and chilli sauce with crisp red chillies
• Sukhna King Prawn £10.95
  add to basket
  King prawns cooked in lightly spiced dry sauce with curry leaves, fresh chilli, coriander, ginger, onion and garlic
• Sweet and Sour Chicken £7.75
  add to basket
  Boneless diced pieces of chicken stir fried with sliced onions, green peppers, coriander and tomatoes in sweet and sour sauce
• Taba Chicken £7.75
  add to basket
  Diced pieces of chicken marinated with garlic, green pepper, tomatoes, various herbs and spices, Hot
• Taba Lamb £7.75
  add to basket
  Diced pieces of lamb marinated with garlic, green pepper, tomatoes, various herbs and spices, Hot
• Vegetable Jalfrezi £6.95
  add to basket
  Mixed vegetables prepared in spicy sauce of diced onions, diced capsicums and green chilli and garnished with spring onions and a sparkle of fresh coriander

MAIN COURSE DISH (MILD)

• Chandi Kaliyan £7.75
  add to basket
  An exotic professional picatta of lamb simmered gently in aromatic gravy of cashew nuts, almonds and saffron, tinged with ground cardamom and garnished mint leaves
• Chicken Anarkali £7.75
  add to basket
  Tender chicken slow cooked with apricot in flavour some masala
• Chicken Kurma Rezala £7.75
  add to basket
  A traditioal Mughlai Kurma prepared with boneless chicken served in a masala of ground cashews, onions, yoghurt & flavoured with mild spices and fresh coriander
• Chicken Malai £7.75
  add to basket
  Chicken tikka simmered in creamy tomatoes, butter and creamy sauce. Flavoured with dry fenugreek leaves
• Chicken Tikka Masala £7.75
  add to basket
  Invented in 1980 by a famous but unknown british curry house chef. We present our own spice and recipe to make succulant chicken tikka in smooth masala cooked in creamy sauce with almond coconut and pistachio. A hint of sweetness
• Chicken Wajid Ali £9.95
  add to basket
  This dish is respectfully named after Nawab Wajid Ali, the most famous of the Mughol connoisseurs. His chef who found the master bored by all earlier creations created the dish. Breast of chicken was stuffed with fresh pomegrantes, mint, cheese and onions then braised in its juices on Dum in unique orange and saffron gravy
• Kashmiri Chicken Kurma £7.75
  add to basket
  Chicken this classic fruity kurma dish is made in with yoghurt and cream with choice of either pineapple or mango
• Kashmiri Lamb Kurma £7.75
  add to basket
  Lamb this classic fruity kurma dish is made in with yoghurt and cream with choice of either pineapple or mango
• Khas Kurma £7.75
  add to basket
  Chicken marinated in saffron escalope of chicken braised in yoghurt gravy enriched with cashew nuts and redolent of cardamom, mace, rose petal and gulabjal
• King Prawn Delight £10.95
  add to basket
  Large King Prawn cooked in a very mild exotic spices. Triangular shaped king prawns in mild sauce decorated with salad
• Komla Chicken £7.75
  add to basket
  Diced pieces of chicken breast marinated with ground herbs & spices, garnished with freshly tangy oranges, coconut and fresh cream
• Pasanda Chicken £7.75
  add to basket
  Delicately flavoured mild dish, tender slices of chicken with fresh cream cashew nuts, almond coconut and saffron. Non spicy
• Pasanda Lamb £7.75
  add to basket
  Delicately flavoured mild dish, tender slices of lamb with fresh cream cashew nuts, almond coconut and saffron. Non spicy
• Prawn Kurma £8.95
  add to basket
  Cooked with coconut, almond, creamy sauce to give a hint of sweetness
• Saffron Khas £7.75
  add to basket
  A diced lamb cooked in mango powder, yoghurt, fresh cream & aromatic saffron gravy
• Salmon Misiti Kurma £9.95
  add to basket
  Salmon cooked with coconut, almond, creamy sauce to give a hint of sweetness and rose flavoured
• Shahi Korai £7.75
  add to basket
  A chicken breast cooked with green pepper, diced onion, erotic mild spices & whole cumin

TRADITIONAL DISHES

VEGETABLE SIDE DISHES

• Aloo Chana £3.95
  add to basket
  potatoes and chick peas cooked in a dry spicy sauce with coriander
• Aloo gobi £3.95
  add to basket
  potatoes and cauliflower delicately stir fried with peeled tomatoes, garlic coriander. Dry and medium strength
• Aloo Masala £3.95
  add to basket
  Potatoes cooked in a tangy rich creamy sauce, hint of sweetness
• Bindi Bhaji £3.95
  add to basket
  Okra delicately stir fried with garlic onion, coriander and ground spices
• Bombay aloo £3.95
  add to basket
  Potatoes lightly spiced with garlic, fenugreek and coriander
• Brinjal Bhaji £3.95
  add to basket
  Aubergines lightly spiced with garlic, mustard seed, herbs and dry spicy tangy sauce
• Broccoli Bhaji £3.95
  add to basket
• Chana Masala £3.95
  add to basket
  Chick peas cooked with garlic and dry spicy sauce
• Dall Makhani £3.95
  add to basket
  Lentils with cream and butter
• Dringri Dulma £3.95
  add to basket
  Mushrooms with shredded homemade cheese black seed cream
• Goan Aloo £3.95
  add to basket
  Goan style potatoes in coconut and sweet and sour sauce
• Gobi Bhaji £3.95
  add to basket
  A cauliflower stir fried with onion, herbs and dry spicy sauce
• Makki Khumb Massalla £3.95
  add to basket
  Sweetcorn, button mushrooms in mild sauce
• Mushroom Bhaji £3.95
  add to basket
  Button mushroom stir fried with chopped onion, garlic and spices
• Punjabi Chaley £3.95
  add to basket
  Chickpeas cooked with soya sauce and mango powder
• Rajistani Patiala £3.95
  add to basket
  Cubes of butter and soft aubergines simmered in spiced tomatoes and onion masala, topped with golden fried cashew nuts
• Saag Aloo £3.95
  add to basket
  Spinach and potatoes stir fried with onion, garlic, light spices and copped coriander
• Saag Bhaji £3.95
  add to basket
  Spinach stir fried with onions and garlic
• Saag Poneer £3.95
  add to basket
  Spinach cooked with home made cheese, fresh cream, almond and coconut
• Subjee ka Makkon £3.95
  add to basket
  A mixture of sensational vegetables cooked with coconut, almond and a very mild but rich creamy sauce
• Subzee Curry £3.95
  add to basket
  A mixture of seasonal vegetables cooked in spicy sauce - medium strength
• Subzee Milloni £3.95
  add to basket
  Assorted vegetables stir fried with garlic, fenugreek & onion very light spices
• Tarka Dall £3.95
  add to basket
  A mixture lentil preparation made in to an exotic dish with tempering of garlic, ginger, butter and whole red chillies

BIRYANI

• Chicken Biryani £9.95
  add to basket
  Chicken cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad
• Chicken Tikka Biryani £10.95
  add to basket
• King Prawn Biryani £12.95
  add to basket
  King prawn cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad
• Lamb Biryani £9.95
  add to basket
  Lamb cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad
• Lamb Tikka Biryani £10.95
  add to basket
• Poneer Biryani £9.95
  add to basket
• Vegetable Biryani £7.95
  add to basket
  Vegetable cooked with rice, fried in a very light spice. Served with a medium strength vegetable curry and salad

ENGLISH DISHES

• Nuggets & Chips £5.95
  add to basket
• Omelette & Chips £5.95
  add to basket
  Choice of any omelette and chips

BREAD

• Papadams (Plain) £0.75
  add to basket
• Chapati £1.50
  add to basket
• Garlic Nan £3.25
  add to basket
  Stuffed with garlic and coriander, baked in the clay oven
• Green Salad £2.95
  add to basket
  Mixed green leaves with tomatoes, cucumber, peas and olive oil
• Keema Nan £3.25
  add to basket
  Leavened bread stuffed with spicy minced meat, baked in the clay oven
• Lime Pickle £0.75
  add to basket
• Mango Chutney £0.75
  add to basket
• Mint Sauce £0.75
  add to basket
• Onion Kulcha £3.25
  add to basket
  Leavened bread stuffed with onion, baked in the clay oven
• Onion Salad £0.75
  add to basket
• Papadams (Spicy) £0.75
  add to basket
• Peshwari Nan £3.25
  add to basket
  Leavened bread stuffed with coconut almond and other mixed fruit to give a hint of sweetness, baked in the clay oven
• Plain Naan £2.95
  add to basket
  Leavened bread baked in clay oven
• Stuffed Nan £3.25
  add to basket
  Very lightly spiced vegetables stuffed in bread, baked in the clay oven
• Stuffed Paratha £3.25
  add to basket
  Butter fried bread stiffed with vegetables
• Tandoori Roti £2.95
  add to basket
  Plain with bread

RICE

• Coconut Rice £3.25
  add to basket
  Steamed basmati rice with coconut
• Egg Rice £3.25
  add to basket
  Plain fragrant pilau rice cooked with egg
• Jamdani Pilau £3.25
  add to basket
  Pilau rice cooked with banana cashew nuts and egg togive a hint of sweetness
• Kashmir Pilau £3.25
  add to basket
  Pilau rice cooked with sultana coconut and almond to give a hint of sweetness
• Keema Rice £3.25
  add to basket
  Lightly spiced mince meat cooked with pilau rice and coriander
• Lebu Rice £3.25
  add to basket
  Fragrant basmati rice cooked with lemon and herbs
• Mushroom Pilau £3.25
  add to basket
  Pilau rice with mushroom and various herbs
• Peas Pilau £3.25
  add to basket
  Pilau Rice fried with peas and onion
• Pilau Rice £2.95
  add to basket
  Fragrant Basmati rice cooked with butter & saffron milk and cardamom
• Sada Chawal £2.75
  add to basket
  Steamed basmati rice, perfect companion for any dish
• Special fried rice £3.25
  add to basket
  Pilau rice fried with egg, onion and peas

DRINKS

• COKE (Bottle) £3.95
  add to basket
• COKE (Can) £1.50
  add to basket
• DIET COKE (Bottle) £3.95
  add to basket
• DIET COKE (Can) £1.50
  add to basket
• FANTA (Can) £1.50
  add to basket
• LEMONADE (Bottle) £3.95
  add to basket
• WATER (Sparkling) £3.95
  add to basket
  750ml
• WATER (Still) £2.95
  add to basket
  750ml